Our Menu

Chef's soup of the day

Farm-raised mussels with a choice of garlic white wine or marinara sauce

Calamari marinated in lemon juice, garlic, and herbs. Grilled to perfection

Porcini, shiitake, and portabello mushrooms that are sauteed in a basil and olive oil sauce

Broccoli rabe, sweet sausage, garlic, and oil

A savory selection of cheeses and cured meats atop spring mix salad drizzled with our homemade Italian dressing

Ciabatta bread topped with tomatoes, onions, and extra virgin olive oil salad

Breaded chicken with mozzarella cheese in marinara sauce

Prosciutto di parma, roasted peppers, and mozzarella cheese

Veal scaloppine, artichokes, mushroom, and mozzarella cheese

Mushroom, Italian sausage, roasted red peppers, and mozzarella di buffalo

Hearts of Romaine with homemade Caesar dressing and croutons

Belgian endives, arugula, and radicchio di Chioggia parmesan cheese and a rich lemon dressing

Seasonal mixed greens and chopped tomatoes in a balsamic vinaigrette dressing

Roasted peppers, Gaeta olives, anchovies, and artichokes with balsamic and extra virgin olive oil dressing

Arugula with goat cheese, oranges, and artichokes with a lemon vinaigrette dressing

Buffalo mozzarella, fresh tomatoes, olives & basil in extra virgin olive oil

Penne, pancetta, and peas in a classic pink vodka sauce

Freshly made potato gnocchi, melted mozzarella and a Roma tomato sauce

Strips of chicken and linguine, olives and capers in a light marinara sauce

Homemade fusilli with white Toscana beans, sausage and spinach in an olive oil sauce

Arborio rice, shrimp, and asparagus in a porcini mushroom sauce

Homemade cheese ravioli in a pink cognac sauce

Fettuccini Pasta with salmon in pink Grey Goose sauce

Linguini pasta sauteed with various vegetables in a choice of garlic white wine sauce or marinara sauce

Penne pasta with mushroom and fresh tomato marinara sauce

Homemade tagliatelle pasta and shrimp coated in a white wine buttery, lemon and garlic sauce

Fettuccine pasta with chicken in creamy cheese sauce

Thin slices of veal medallions sauteed with capers and white wine and a fresh lemon sauce

Veal medallions sauteed with mushrooms and marsala wine

Veal medallions with fresh tomatoes and artichokes in a garlic white wine sauce

Breaded veal medallions with fresh mozzarella and plum tomatoes in a rich marinara sauce

Thinly sliced veal medallions topped with arugula, tomato, and goat cheese salad

Breaded eggplant topped with mozzarella and Pomodoro sauce

Breaded chicken with fresh mozzarella and plum tomatoes in a basil marinara sauce

Prosciutto arugula and mozzarella atop chicken cooked in garlic and white wine

Chicken breast rolled with spinach, smoked ham, fontina cheese, roasted peppers in a blush sauce with mushrooms and sun-dried tomatoes

Sliced chicken sauteed with capers and jumbo shrimp in a white wine lemon sauce

Chicken breast with artichokes and fresh tomatoes, garlic white wine sauce

Market Price

Oven-roasted salmon with sun-dried tomatoes and cappers in a white wine and lemon sauce

Fish of the day | Market Price

Try our delicious homemade desserts

Selection of Italian Gelato

Seasonal mixed greens and chopped tomatoes in a homemade balsamic vinaigrette dressing

Hearts of Romaine with croutons and a homemade Caesar dressing

Arugula with goat cheese, oranges, and artichokes with a lemon vinaigrette dressing

Belgian endives, arugula, and racicchio, di chioggia parmesan and a rich lemon dressing

Spring mix salad with crabmeat and tomatoes with a rich Italian dressing

Buffalo mozzarella, fresh tomatoes, olives & basil in extra virgin olive oil

Fresh Greens salad with fresh pears, toasted walnuts, and goat cheese in a lemon vinaigrette dressing

Mixed greens salad with dried cranberries, dried apricots, and shaved parmesan cheese in a balsamic vinaigrette dressing

Calamari marinated in lemon garlic and herbs. Grilled to perfection

Chef's soup of the day

A savory selection of cheeses and cured meats atop spring mix salad with homemade Italian dressing

Farm-raised mussels with a choice of white wine or plum tomato sauce

Baked porcini, shiitake, and portabello mushrooms, shrimp, bread crumbs, garlic and olive oil

Broccoli rabe, sweet sausage, garlic, and oil

Ciabatta bread topped with tomatoes, onions, and extra virgin olive oil salad

Jumbo shrimp in a classic cocktail sauce

Homemade tagliatelle pasta in a homemade meat sauce

Small shells pasta with chicken sausage and mushrooms in a fresh basil white wine sauce

Penne, pancetta and peas in a classic pink vodka sauce

Linguine with littleneck clams in a garlic white wine sauce

Our homemade ricotta and spinach dumpling pasta in a creamy gorgonzola cheese sauce

Arborio rice, shrimp, asparagus, in a wild porcini mushroom sauce

Homemade lobster ravioli in a pink cognac sauce

Spaghetti, shrimp, mushroom, truffle oil sauce

Spaghetti with delights from the sea in a choice of marinara or white wine sauce

Linguini pasta sauteed with various vegetables in a choice of garlic white wine sauce or marinara sauce

Homemade potato gnocchi with crab and asparagus in a marinara sauce

Homemade cheese ravioli in a light marinara sauce

Homemade pasta and shrimp coated in a white wine buttery, lemon and garlic sauce

Select a side of pasta to accompany your meal

Veal medallions sauteed garlic white wine sauce with crabmeat and sundried tomatoes

Veal scallopini with artichoke hearts, mushrooms, and fresh tomatoes in a pinot grigio white wine sauce

Breaded veal medallions with fresh mozzarella and plum tomatoes in a rich marinara sauce

Thinly sliced veal medallions topped with arugula, tomato, and goat cheese salad

Fresh thin scallopini topped with prosciutto di parma, mozzarella cheese, and sage in a white wine demiglaze sauce

Veal medallions with mushrooms, shrimp, and fresh tomatoes in a sweet marsala wine sauce

Chicken breast rolled with spinach, smoked ham, fontina cheese in a pink sauce with mushrooms and sun-dried tomatoes

Chicken breast topped with asparagus, prosciutto, and cheese in a light marinara sauce

Chicken with crabmeat and capers in a white wine-fresh lemon sauce

Thin slices of chicken breast, cooked in sweet marsala wine with shrimp, mushrooms and fresh tomatoes

Thin sliced chicken breast with dry figs in a sherry wine sauce

Breaded chicken breast, fresh mozzarella, plum tomatoes, and rich marinara served over spaghetti in a marinara sauce

Breaded chicken breast, topped with arugula, tomato and goat cheese salad

Sliced chicken sauteed with capers and jumbo shrimp in a white wine lemon sauce

Grilled 12 ounces of Black Angus Fillet Mignon in a chianti wine mushroom demiglaze sauce

Market Price

Oven-roasted salmon with sundried tomatoes and capers in a white wine and lemon sauce

Fish of the day | Market Price

Fresh fillet of Mediterranean Sea Bass with capers in a white wine and lemon sauce

Try our delicious homemade desserts

Selection of Italian Gelato

Calamari marinated in lemon, garlic, and herbs, grilled to perfection

Farm-raised mussels, garlic, and white wine or plum tomato sauce

Baked porcini, shiitake, portabella mushrooms, shrimp, bread crumbs, garlic, and olive oil

A savory selection of cheeses and cured meats, topped with a homemade Italian dressing

Hearts of romaine, homemade Caesar dressing, and croutons

Seasonal mixed greens, chopped tomatoes, and balsamic dressing

Mixed greens with jumbo lump crab meat and fresh tomatoes in a lemon vinaigrette dressing

Buffalo Mozzarella, fresh tomatoes, olives, basil, and extra virgin olive oil

Arugula, goat cheese, oranges, artichokes, and lemon vinaigrette

Belgian Endives, arugula, parmesan cheese, and rich lemon dressing

Fettuccine pasta in a homemade classic bolognese sauce (meat sauce)

Small shells pasta with chicken sausage and mushrooms in a fresh basil white wine sauce

Penne, pancetta, and peas in a classic pink vodka sauce

Fettuccini pasta with salmon in a pink Grey Goose sauce

Our homemade ricotta and spinach dumpling pasta in a creamy gorgonzola cheese sauce

Arborio rice, shrimp, and asparagus, in a wild porcini mushroom sauce

Spaghetti, shrimp, mushroom, truffle oil sauce

Bow tie pasta, shrimp, and fresh tomatoes in a blush sauce

Whole wheat linguine with shrimp and sausage in a blush sauce

Linguine with delights from the sea served in either a light marinara sauce or a white wine sauce

Homemade lobster ravioli with jumbo lump crab meat in a pink cognac sauce

Veal medallions sauteed garlic white wine sauce with crabmeat and sundried tomatoes

Breaded veal medallions with fresh mozzarella and plum tomatoes in a rich marinara sauce

Thin slices of veal medallions with artichokes and fresh tomatoes sauteed in Pinot Grigio wine

Veal medallions with prosciutto, fresh mushrooms, and garlic in its natural juice

Chicken breast topped with asparagus, prosciutto, and cheese in a light marinara sauce

Thin slices of chicken breast, cooked in sweet marsala wine with shrimp, mushrooms, and fresh tomatoes

Thin sliced chicken breast with dry figs in a sherry wine sauce

Thin slices of chicken medallions, artichokes, tomatoes sauteed in Pinot Grigio wine

Breaded chicken breast, fresh mozzarella, plum tomatoes, and rich marinara

Chicken breast with capers, and white wine lemon sauce

Chicken breast rolled with spinach, smoked ham, fontina cheese in a pink sauce with mushrooms and sun-dried tomatoes

Oven-roasted salmon with sundried tomatoes and capers in a white wine and lemon sauce

Please inquire for details and pricing

Mashed or Garlic herb